Thursday, July 31, 2014

Canners and Tomato

Fifteen gallons is a quart a day for sixty days. A quart a day for a year is something like 91 gallons. So there's some distance to go if ever I was to attempt such a volume. 

Eighteen Tomato plants could well  produce seventy or eighty quarts this year, but a time comes when a canner begins to question the Tomato. Nor are those questions particularly polite.

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