Saturday, August 9, 2014

Syrup

 I'd have to argue that if a person was sufficiently competent to hold in his mind the distinction between a tble and tsp, and was somehow able to also recall from his memory what a rolling boil looked like rather than have to hunt around the bluer biblical passages and 'call me Ahab' then it's very possible that he might have been able to achieve Jelly.

 And it's the case too that if a person hadn't tasted Honey for maybe a couple of years he might be persuaded that 'Corncob Syrup' had the potential to taste like Honey. It does have a Honey-like flavor as opposed to a Marmite-like flavor and it'll probably be very nice in a hot Bread Pudding under the ice cream.

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