Thursday, September 25, 2014

Mangold Wurzel

The vegetative state can last only so long, and because I am currently playing the role of a vegetable I can say this with some confidence. And here I believe I have achieved woodiness, which in a vegetable means, if ever we are to be remotely digestible we have to be cooked for a very long time. Other wise we just sit there.

And too, I am one of those who have seen a Mangold Wurzel, and this vegetable should not be confused with the Delicate Chard. But if you've never seen a Mangold Wurzel then you could look at the root of a seasoned Chard and imagine something four or five times larger and more gnarled. Strangely, vanilla ice cream helps.

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