Monday, April 24, 2017

Mushrooms

Sautéed Golden Oyster Mushroom, Asparagus and Spinach over Potato mashed with fried onions, hot milk and butter. A little salt, a little pepper. Two shop bought sausages of unknown ingredients. Mustard Vinaigrette. A Little grated hard Italian cheese. Followed by a hot Bread Pudding with plumped dried grape crusted sugar top, and Cold Whole Milk.

One of the troubles with Oyster Mushrooms they suddenly come in torrents or bushels, they are not polite, they pour forth endlessly and a person can get to that point were he or she is reluctant to visit the Oyster Mushroom logs without first having some idea of the evening menu.  Fried to crispy Oyster Mushroom as a garnish in Oyster Mushroom, Garlic and Poached Egg soup. It just goes on, but this early year experience of harvest does remind the gardener not to plant more than one Summer Squash.

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